Ingredients
- 2 oz of Quebec wild berries gin
- 1 tsp of hibiscus simple syrup
- 0,5 oz of fresh lemon juice
- Garnish: 3 edible flowers
Preparation
Requires a Shaker
- Pour all the ingredients into a shaker.
- Add ice cubes and shake well.
- Strain into a cold Marie-Antoinette type of glass.
- Garnish with edible flowers.
A recipe from
Kathryn Ince
