Noroi Sour

Quebec wild berries gin

Ingredients

  • 1,5 oz of Quebec wild berries gin
  • 1 oz of earl grey tea
  • 0,75 oz of fresh lemon juice
  • 0,5 oz of simple syrup
  • 1 tbsp. of blueberry jam
  • 2 dashes of foamer
  • Garnish: edible flowers

Preparation

Requires a Shaker
  1. Pour all the ingredients into a shaker.
  2. Shake well (dry shake).
  3. Add ice cubes and shake again.
  4. Double strain into a cold coupe.
  5. Garnish with edible flowers.

A recipe from

Rose Simard

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