1 oz of cranberry liqueur
0.5 oz of boreal dry gin
0.75 oz of fresh orange juice
0.5 oz of fresh lemon juice
1 dash of Northern Classic bitters (optional)
Garniture: half a rim of granulated sugar and 1 lemon zest
Requires a Shaker
- Decorate a coupe with half of a rim of granulated sugar.
- Pour all the ingredients into a shaker.
- Add ice cubes and shake well.
- Double strain into the coupe.
- Garnish with a lemon zest.
A recipe from