The Serenade

The Serenade

Esprit-du-Tennessee

Ingredients

  • 2 oz of Esprit-du-Tennessee 
  • 2 oz of passion fruit juice 
  • 1.5 oz of mango purée 
  • 0.5 oz of fresh lime juice 
  • Garnish: 1 edible flower and 1 dash of orange bitters 

Preparation

Requires a Shaker
  1. Pour all the ingredients into a shaker. 
  2. Add ice cubes and shake well. 
  3. Double strain into an Old Fashioned type of glass filled with ice cubes. 
  4. Garnish with an edible flower and a dash of orange bitters. 

A recipe from

André Duncan

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