Ingredients
- 3 oz of Esprit-de-London
- 3 oz of GURU punch tropical
- 0,5 oz of fresh lime juice
- 0,25 of lychee syrup
- Sparkling water
- Garnish : 1 lychee
Preparation
Requires a Shaker
- Pour all ingredients into a shaker, except the GURU and sparkling water.
- Add ice cubes and shake well.
- Strain into a glass of your choice.
- Add the GURU.
- Top with sparkling water.
- Garnish with a lychee.
A recipe from
Laurence Duchesne
