Sugar Bug

Sugar Bug

Alcohol-Free Gin Zero

Ingredients

2 oz Gin Zero
0.75 oz fresh lemon juice
0.5 oz fresh lime juice
0.5 oz lychee syrup
Sparkling water
Garnish: sour rainbow ribbon candy

Preparation

Requires a Shaker
  1. Pour all ingredients into a shaker filled with ice.
  2. Shake vigorously.
  3. Pour the entire contents of the shaker into the glass of your choice.
  4. Garnish with sour rainbow ribbon candy.

A recipe from

Laurence Duchesne

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