Ingredients
- 1,5 oz of Quebec wild berries gin
- 1 oz of earl grey tea
- 0,75 oz of fresh lemon juice
- 0,5 oz of simple syrup
- 1 tbsp. of blueberry jam
- 2 dashes of foamer
- Garnish: edible flowers
Preparation
Requires a Shaker
- Pour all the ingredients into a shaker.
- Shake well (dry shake).
- Add ice cubes and shake again.
- Double strain into a cold coupe.
- Garnish with edible flowers.
A recipe from
Rose Simard