Mocktini

• 3 oz of Esprit-de-London 
• 1 oz of dry vermouth 
• 1 olive and hot pepper brine ice cube 
• Garnish: 1 olive and hot pepper brine ice cube 

1. Pour all the ingredients into a mixing glass, including an olive and hot pepper brine ice cube. 
2. Stir with a bar spoon. 
3. Strain into a chilled martini glass. 
4. Garnish with an olive brine and hot pepper ice cube. 

To create the olive and hot pepper brine ice cubes: Combine the brine from one jar of olives with the brine from one jar of pickled jalapenos. Evenly fill ice cube moulds with the mixture. Freeze until the ice cubes are ready.