Gin Mimosa

2 oz Gin Zero
0.75 oz yuzu syrup
0.5 oz fresh orange juice
Non-alcoholic sparkling wine
Garnish: 1 orange wedge

1. Pour the Gin Zero, yuzu syrup, and fresh orange juice into a shaker.
2. Add ice and shake vigorously.
3. Strain into a well-chilled coupe glass.
4. Top with non-alcoholic sparkling wine.
5. Garnish with an orange wedge.