Mango & Tango

2 oz Agave Zero
1.5 oz fresh lime juice
1 oz mango syrup
Garnish: Tajín and jalapeño slices

1. Rim the glass with Tajín and add a large ice cube.
2. Pour all ingredients into a shaker.
3. Add ice and shake vigorously.
4. Strain into the prepared glass over the ice cube.
5. Garnish with a jalapeño slice.

For an extra spicy kick, muddle a few jalapeño slices in the shaker before adding the other ingredients.