Ingredients
- 3 oz of Esprit-des-Caraïbes
- 2 oz of coconut milk
- 0,5 oz of fresh lime juice
- 0,5 oz of cinnamon syrup
- 4 drops of vanilla extract
- A pinch of ginger powder
- Garnish: a pinch of nutmeg
Preparation
Requires a Shaker
- Pour all the ingredients into a shaker.
- Add ice cubes and shake well.
- Strain into a glass of your choice, filled with crushed ice.
- Garnish with a pinch of nutmeg.
A recipe from
Laurence Duchesne
