Ingredients
- 2 oz of Esprit-du-Tennessee
- 4 oz of apple juice
- 0.5 oz of maple syrup
- Ginger beer
- Garnish: 1 apple slices skewer
Preparation
Requires a Shaker
- Pour all the ingredients into a shaker, except the ginger beer.
- Add ice cubes and shake well.
- Double strain into a Mule mug filled with ice cubes.
- Top with ginger beer.
- Garnish with an apple slices skewer.
A recipe from
André Duncan
