Ingredients
- 2.5 oz Spiced Rum Zero
- 0.5 oz simple syrup
- 1 oz pineapple juice
- 0.25 oz fresh lime juice
- 2.5 oz coconut water
- Garnish: 1 pineapple leaf
Preparation
- Fill a highball glass with ice.
- Add all ingredients to the glass.
- Stir well with a bar spoon.
- Garnish with a pineapple leaf.
A recipe from
Laurence Duchesne
