Ingredients
2 oz Gin Zero
0.75 oz yuzu syrup
0.5 oz lemon juice
0.25 oz simple syrup
Sparkling water
Garnish: 1 lemon wedge
Preparation
- Fill a highball glass with ice.
- Pour all ingredients into the glass.
- Stir gently using a bar spoon.
- Garnish with a lemon wedge.
A recipe from
Laurence Duchesne
