Sweet n’ Stormy

• 1,5 oz of Esprit-des-Caraïbes
• 2 oz of The Great Gentleman Watermelon & Hibiscus Soda
• 0,75 oz of homemade Watermelon & Hibiscus syrup *
• 0,5 oz of fresh lime juice
• 2-3 dashes of Bolivar bitters of Floral bitters (optional)
• Garnish: 1 lime wheel and some dried hibiscus flowers

1. Pour all the ingredients into a shaker, except for the soda.
2. Add ice cubes and shake well.
3. Double strain into a glass full of ice cubes.
4. Top up with soda.
5. Garnish with the lime wheel and the dried hibiscus flowers.

* Watermelon & Hibiscus syrup recipe: Bring 17 oz of The Great Gentleman Watermelon and Hibiscus Soda, ½ cup of white sugar and ¼ of dried hibiscus flowers to a boil. Simmer for 20 minutes. Double strain and store in the fridge for up to 6 weeks.