Ingredients
- 3 oz of Esprit-des-Caraïbes
- 0,5 oz of ginger syrup
- 0,25 oz of simple syrup
- 1 oz of fresh lime juice
- 5-6 mint leaves
- Sparkling water
- Garnish: 1 mint bunch and 1 lime wedge
Preparation
Requires a Shaker
- Pour all the ingredients into a shaker, except the sparkling water.
- Add ice cubes and shake well.
- Pour into a Highball type of glass.
- Top up with sparkling water.
- Garnish with a mint bunch and a lime wedge.
A recipe from
Sabrina Cloutier
