Caribbean Mojito



  • 3 oz of Esprit-des-Caraïbes
  • 0,5 oz of ginger syrup
  • 0,25 oz of simple syrup
  • 1 oz of fresh lime juice
  • 5-6 mint leaves
  • Sparkling water
  • Garnish: 1 mint bunch and 1 lime wedge


Requires a Shaker
  1. Pour all the ingredients into a shaker, except the sparkling water.
  2. Add ice cubes and shake well.
  3. Pour into a Highball type of glass.
  4. Top up with sparkling water.
  5. Garnish with a mint bunch and a lime wedge.

A recipe from

Sabrina Cloutier

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