Espresso Martino

• 1 oz of Esprit-des-Caraïbes
• 2 oz of strong espresso
• 1 oz of vanilla coffee syrup
• 1 oz of milk foam
• Garnish : 3 coffee beans

1. Pour all the ingredients into a shaker, except for the milk foam.
2. Add ice cubes and shake well.
3. Strain into a cocktail glass.
4. Add the milk foam.
5. Garnish with coffee beans.

This cocktail has been created for the SAQ. To prepare the vanilla coffee syrup: In a saucepan, simmer 1 cup of water, ½ cup of coffee grounds and 1 vanilla pod split in half over low heat for a good 10 minutes. Once the water is nicely infused, strain and add 1 cup of sugar. After the sugar has dissolved, bottle and refrigerate the syrup.